This is just a small sample of the incredible menus that we will create together for your perfect gathering!

HEARTY H’ORDERVES

Pulled Pork Sliders- BBQ Pulled Pork on anadama rolls, with coleslaw. My personal favorite.
Fried Mozzarella Balls- served on skewers with two sipping sauces.
Two Bite Calzones- A variety, that would make them different from a “normal” calzone.
Stuffed Mushrooms- Savory, chunky bread crumbs, vegetables with feta cheese.
Reuben Sliders- Pastrami, sauerkraut, Russian dressing on rye.
Boiled Dinner Bites- All the boiled dinner fixings, stuffed in cabbage leaves.
Smoked Salmon Dip- Smoked Salmon, creme fraiche served warm and bubbly
Cheese Fondue, Vegetables, apples and bread with a warm bubbly cheese sauce.
Artichoke Dip-
Satay- Chicken, Beef and Salmon- with peanut and spicy maple soy dipping sauces.
Crab Cakes- Bite size, thick, hearty, slightly spicy and warm with aoili.
Mini Twice Baked Potatoes- Baked potatoes with their insides out, mixed with sour cream, butter & Parmesan cheese and re-stuffed.
Mini Grilled Cheese- Pear, Red Onion and Smoked Gouda- Kale, Bacon and Sharp cheddar- Brie, Apple and Ham.
Mini Sausage, Peppers and Onions- Chicken Sausage grilled with garlic, peppers and onion served in mini rolls.
Spicy Shrimp wrapped in pea pods- Garlic and Ginger marinated Shrimp on a skewers wrapped with a snow pea.
Jerk chicken kabobs… Also could be in the satay platter.. Spicy and amazing.
Mini Mac and Cheese Topped with a creamy tomato sauce.
Buffalo Chicken Balls, a ground chicken meat ball simmered in a buffalo sauce served with blue cheese dressing, celery and carrots.

SALADS

Arugula, goat cheese, candied almonds, mango slices with a raspberry vin.
Caesar Salad
Spinach Salad with Maple Balsamic Dressing

DESSERTS

Flourless Chocolate Cake with chocolate ganache.
Cupcakes- carrot with cream cheese, chocolate with fudge frosting, white with raspberry mousse filling and white butter cream, pineapple with coconut frosting.
Chocolate Fondue- Fruit, pound cake and other goodies.
Egg Brulee- Maple Creme Brulee served in an egg shell with demitasse spoons. This a Market hit!